Combination Ovens – Gas and Electrical
Combination Ovens
Found in most commercial catering establishments, a combi oven is a three-in-one oven that allows chefs to cook with both dry and moist heat to achieve the best results for their menu. Combi ovens are becoming increasingly popular in a range of commercial catering settings due to their ease of use, consistency of results and speed of output. With the choice between cooking with steam, hot air, or a combination of the two.
Basic maintenance tasks can be performed by site staff however specialized training and certification are required for maintaining and servicing combi ovens. This will involve checking key components like door seals, water systems, safety devices and electronic control systems.
Why deal with Optimum Heating?
– We have a been trading for 30 years
– We have no County Court Judgements
– Creditors are paid on time and to terms agreed
– We have an excellent Health and Safety record
“Our main aim to be a strong credible customer orientated company with the ability to provide a happy and safe place to work for all of our staff” – Simon Boorer
ACCREDITATIONS
Address
Optimum Heating & Electrical
Unit 11 Chivenor Business Park
Barnstaple, Devon. EX31 4AY